Day 16: Monday
I’m glad to see you are back to your senses (at least taste…I do love a good cup of Earl Grey!)
I’m not sure I’m satisfied with your explanation about latin phrases, but I will take this opportunity to enlighten you about my weekend. While visiting family (again!) I came upon two kittens. While they smelled a bit like res, they were utterly adorable, and I knew immediately you’d want me to capture a picture for you!
I also had a very good discussion while home regarding something I believe you to be keenly interested in. Naturally, we discussed purple fruits.
First we discussed grapes and raisins. Grapes are delicious. They can be made into wine (more delicious) or grape juice (still good). Raisins are also fine, but they are dried grapes. There is no raisin juice (makes sense…they are dried grapes).
Then we discussed plums and prunes. Plums are good. Prunes are…useful. But you don’t typically get plum juice, you get prune juice. What?! That doesn’t make any sense. Prunes are dried plums. Why aren’t we making juice from the juicy version of the fruit?
Just when you thought I was going to be done talking about purple fruits though…
So Tim, you know your hands can get pruney, perhaps by washing dishes for a long time or taking a lengthy soak in the tub? Some suggest this happens naturally to help with grip but that’s pretty irrelevant to this discussion. Importantly, it occurs when you are overexposed to water. That’s the exact opposite way we currently make prunes. Yet I think I’ve provided sufficient evidence suggesting you could go from plums to prunes by over-hydrating and dehydrating. Where was THIS when I was looking for a science fair project?
Sometimes as I write, I imagine my future employer coming across this blog…
I do wonder about this as well. I assume you are referencing this in hopes they do come across to see the deep, rigorous analytical thinking you’ve done in the past. I think my above logic speaks for itself.
Loved the perfume, Tim – keep it fresh.